US$ 199.00
Oven and broiler safe for high-heat cooking
load up to six cherries at once
removing the most challenging early seasoning steps so the benefits of carbon steel can be experienced immediately
or soda are included with your class
Lunch and Learn - Buffalo Chicken Dip 9/15/2026 11:30am peche Oven and broiler safe forDate: 9 15 2026 Time: 11: 30 AM 12: 30 PM Type: Demo Based Class Chef: Craig Kuhns Join us for a flavorful and fun midday break as Chef Craig shows you how to make the ultimate crowd pleaser: Buffalo Chicken Dip! In this one hour demo style Lunch & Learn, guests will enjoy a generous tasting of the warm, cheesy, spicy dip served with classic accompaniments along with a glass of tea or wine. You'll learn step by step how to prepare this crave worthy
US$ 199.00
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