Description
Poured in Charleston
Great for entertaining or gifting
helping the handle remain cooler while cooking so heat stays focused on the ingredients instead of the hand
making it a thoughtful choice for your family
Lunch and Learn - Pasta Primavera 9/28/2026 11:30am Ticket Type:General Admission Poured in CharlestonDate: 9 28 2026 Time: 11: 30am 12: 30pm Type of Class: Demo Chef: Craig Kuhns Join us for a one hour culinary demo where Chef Craig Kuhns will showcase how to make a light, flavorful Pasta Primaveraperfect for a fresh and satisfying seasonal lunch. You'll learn how to build layers of flavor using a variety of crisp vegetables, aromatic herbs, and a simple yet delicious sauce that brings it all together. Guests will enjoy a plated serving of the pasta
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