Mastro Calabrese Hot Soppressata Large Flat, 5.5 lb. mortadella which makes up about 80

which makes up about 80 percent of their production

Thinner than a 24-month aged ham and more approachable in flavor

Seasoned with red pepper

This unfiltered Italian olive oil has a rich

Mastro Calabrese Hot Soppressata Large Flat, 5.5 lb. mortadella which makes up about 80This Calabrese Salami is pork meat with a spicy kick Seasoned with red pepper, this type of salami is an authentic southern Italian meat made in Canada. Top pizza or hot sandwiches with this ground pork salami to add a fiery, meaty flavor. Prepared with a traditional recipe from the Calabria region of Southern Italy, this dry cured, spicy hot traditional Italian salami delivers a tantalizing aroma and delicious flavor. Mastro Calabrese Hot Large Flat