Wusthof Classic White Santoku Knife with Hollow Edge - 17cm MEYERC01 It is strong and chip-resistant

It is strong and chip-resistant

so cutting is fast and easy

enough for two drinks

Built with MAC’s Professional bolster for balance and comfort

Wusthof Classic White Santoku Knife with Hollow Edge - 17cm MEYERC01 It is strong and chip-resistantWhat a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer thin cuts it is therefore now indispensable in kitchens all around the world. Product Highlights: Blade length: 17cm. Blade width: 4. 59cm