Wusthof Classic Chef's Knife with Hollow Edge - 20cm KENHAN1 while rounded corners ensure effortless

while rounded corners ensure effortless pouring

press with the stamp

Closely spaced hole design drains food fast

Made of natural uncoated aluminium

Wusthof Classic Chef's Knife with Hollow Edge - 20cm KENHAN1 while rounded corners ensure effortlessRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: