Japanese Kitchen Knife with Red Oak Handle Style:Santuko the versatile 8½-TPI medium handles

the versatile 8½-TPI medium handles most general cutting tasks with ease

the Z-Saw Universal H-300 delivers the performance and versatility you need

while the serrations bite deep into the wood fibers for an unshakeable grip

The Peavey Dayton Axe with Blade Guard delivers professional-grade felling power through its 3

Japanese Kitchen Knife with Red Oak Handle Style:Santuko the versatile 8½-TPI medium handlesThe Triple Layer Japanese Kitchen Knives with Japanese Red Oak Handles bring professional grade cutting performance to your kitchen through three specialized blade profiles, each designed for specific culinary tasks. This collection features traditionally crafted Gyoto, Santoku, and Nakiri knives, all constructed with triple layer stainless steel blades and fitted with beautiful Japanese red oak handles that combine functionality with aesthetic