Garcima Pata Negra Induction Enamelled Paella Pan 34cm AS2007 3-Stage sharpening: Coarse for dull

3-Stage sharpening: Coarse for dull blades

designed to enhance your espresso experience

Traditional 3-step Honbazuke hand-honed edge

Milltop™ is the salt-and-pepper set for you

Garcima Pata Negra Induction Enamelled Paella Pan 34cm AS2007 3-Stage sharpening: Coarse for dullThe professional one, made easy. Garcima's Pata Negra is the workshop's restaurant grade line thicker, heavier, built for the kind of daily commercial use that destroys lighter cookware. This is the enamelled induction version: same Pata Negra construction as the bare polished line, but with a vitrified enamel coating that wipes clean, requires no seasoning, and stands up to acidic marinades without staining. Engineered sandwich base works on every