MAC Professional Series Japanese Vegetable Knife 17 cm (MJU-65) Barware low-friction swipe every time

low-friction swipe every time

Fluted blades work exceptionally well with Santoku knives as they are typically used for chopping vegetables and the fluting prevents starchy food such as potatoes from sticking to the blade as easily

Precisely dispenses batter for pancakes

Silicone gasket is dishwasher safe

MAC Professional Series Japanese Vegetable Knife 17 cm (MJU-65) Barware low-friction swipe every timeThe MAC Professional Series Japanese Vegetable Knife 17 cm (MJU 65) is a double bevel Usuba designed for precision vegetable work. Its straight edge allows the full length of the blade to contact the board at once, making it ideal for fine slicing, chopping, and Japanese katsura muki techniques that create thin sheets of vegetables like daikon and cucumber. While built for vegetables, this knife also handles meats and seafood with finesse, though it