2004 | Castello dei Rampolla | d'Alceo Varietal_Blackberry The berries were steeped for

The berries were steeped for many moons (also known as months) before the spirit was bottled at 26% ABV

and stewed fruit notes

with notes of dill

like an apple martini

2004 | Castello dei Rampolla | d'Alceo Varietal_Blackberry The berries were steeped forRed Wine: 2004 Castello dei Rampolla d'Alceo The beauty of this wine is in its elegant, restrained character. There are no loose ends or sharp spikes here. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of