Description
Pie crust and cooked apple with candied lemon and dried pear on the nose
yeast and saline-stone aromas
along with intense
precision and finesse and quotes perfectly ripe and elegant (stone) fruit aromas intertwined with this distinctive crystalline and crunchy Heiligenstein sandstone and tea notes that are irresistibly alluring and almost (white) peppery
Weingut A.J. Adam Dhroner Hofberg Riesling Kabinett, Mosel, Germany 2021 Saint-Emilion Grand Cru Pie crust and cooked apple
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