Description

This cuvée has the most intense contact with the lees of all the wines

Marc Delienne learnt the viticultural trade at the Trévallon domain in Provence with Eloi Durrbach

Fermentation with indigenous yeasts

Great aging potential

2025 Ostatu Blanco Rioja Alavesa, Spain Pierre-Yves Colin-Morey This cuvée has the mostVillages: Samaniego, Laguardia, and Leza Elevation: 400 580m Grapes: 85% Viura 15% Malvasia Vine Age: Planted from 1930 1989 Soil: Stony calcareous clay Fermentation: Fermented with native yeasts in stainless steel Farming: Certified Organic by ENEEK (Basque Organic Regulatory Council) Carbon Neutral: Yes Vegan: Yes ABV: 13%

Exchange/Return Notes

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2025 Ostatu Blanco Rioja Alavesa, Spain Pierre-Yves Colin-Morey This cuvée has the most

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