Mikaela Rubio 'El Reflejo de Mikaela' Castilla La Mancha Bobal 2020 XAREL-LO Paul enjoys the solitary life

Paul enjoys the solitary life in the vineyards

it is always just a few new barrels that are being added to replace far older ones and constitute a small percentage of the final blend

Enter Bruno Colin’s pristine

lamb and heavier fish especially tuna and salmon and shellfish with slightly acidic sauces

Mikaela Rubio 'El Reflejo de Mikaela' Castilla La Mancha Bobal 2020 XAREL-LO Paul enjoys the solitary lifeViticulture: Traditional dry farmed, organic, manual viticulture. The vines are head trained and the vineyards are plowed by horse. Winemaking: After a rigorous sorting of the clusters, 70 80% of the clusters are destemmed without crushing. When building the maceration, the grapes and clusters are transferred by gravity to 3,300L stainless steel and 4,000L oak vats. After a 4 5 day pre fermentative maceration at low temperatures, the wine begins